Rice Cooker
I am sure this is a staple in every Asian kitchen.
No. I’m not talking about food here.
No. I’m not talking about rice either.
I’m talking about……. RICE COOKER!
This was the first thing my mother asked me to get when I’m preparing for my overseas studies in London. This was also the first thing I bought in the States when I landed. And as one of my friends says “We are simply 饭桶!”
Nowadays, the rice cookers are getting really fanciful with all sorts of designs and settings. It has preset settings for rice, porridge, sushi rice, brown rice, risotto, etc.
I got mine in Cold Storage where they, from time to time, had this sticker thingy. Depending on the number of stickers you have, one gets to choose from a range of cookwares, or bakewares, or porcelain wares. Mine was a range from Royal Doulton, from rice cookers to microwave to an oven. Anyway, I’ve never heard of Royal Doulton having their own range of electrical goods. Aren’t they famous for china, dinnerware and figurines?
Anyhow, I’ve been using my Royal Doulton rice cooker and getting really frustrated. Well, there’s only my ‘Ang’ and I so I typically only cook 3/4 cup of rice. It was always the first thing I cooked when preparing for a meal. Then, I went on to prepare other dishes so by the time I’m done with the dishes, the rice should be ready.
What gets on my nerves was when I finished cooking the other dishes, the rice is still not ready!!!!
Wah Piang Eh!!
Wait. I need to clarify. I typically prepare 2 dishes, 3 at most. I always start preparing when my ‘Ang’ text that he’s on the way home. His journey takes about 1 hour so I have a whole hour to prepare (excluding defrosting). By the time he reached home, piping hot food will be on the table liao. Zhun Zhun one!
And I don’t cook canned food, OK??!! I prepare food that requires skinning, washing, chopping, frying/stewing/steaming and the whole garlic-and-ginger kind of cooking. My cooking got standard one, ok!!?? Not those simply blanched kind!
So, I was frustrated with my rice cooker. It took so long. I could even sneaked in a 15 mins 步步惊心 on TV while the dishes are getting cold on the table.
So I started to time the cooking time the rice cooker took.
For a 3/4 cup rice, it took bloody 45 mins!!! That’s the price I pay for using the stickers! Imagine the energy consumption for that 3/4 cup rice??!! This continued for a few months until I am super buay tahan already. I decided to get a new rice cooker which has a shorter cooking time.
Went down to Tangs, none of the auntie promoters there helped. They were simply trying to push for the $300+ rice cookers which comes with like 10 preset settings and 90 mins rice cooking time, WHICH I DON’T NEED! Who makes sushi everyday? I don’t need a sushi setting! Arrgghhhh!
Best Denki and Harvey Norman pretty much sent my frustration level to new highs. They don’t even know the cooking times!!
So I came back home and relied on the ever reliant GOOGLE!!! And WAH LA……….

17 mins!!! 17 mins!!! 17 mins!!!
Their rice cooker cooking time is 17 mins!! That’s a time savings for almost half an hour, and my electricity bills!
I got to know more about Zojirushi when I googled about them. Most people recognised them as the elephant brand because of the elephant logo they adopted. Apparently they are almost 90 years old and survived through World War 2! Here’s their range of rice cookers’ cooking time.

Royal Doulton on the left. Zojirushi on the right.
I realised the Royal Doulton rice cooker was retailing at 20 pounds (about S$40) in Amazon UK. My Zojirushi costs me S$58. Yes, I know. The Zojirushi looks dated. Royal Doulton wins in terms of looks. But I DON’T CARE ABOUT LOOKS!
Besides the cooking time, one more thumbs down for the Royal Doulton – THE LID. It cannot be removed which makes cleaning absolutely painful. It can’t be washed. It can only be cleaned.
I don’t need any fanciful rice cooker, just one that simply cooks….. rice.
Singlish Translation
Wah Piang Eh = OMG x 2
Zhun Zhun = Right on the spot
Liao = Already
饭桶 = Rice Bucket, meaning people who eats a lot of rice.





























